it is 3:30 p.m. in the holy city of safed. we have another 4 hours left to this fast. I am feeling better than I thought I would but I still haven't made it out of the house. I've been in bed for most of the day. I did manage to wet mop the kitchen and dining room areas plus the two back bedrooms. I have been watching holocaust survivor documentaries all day. I just turned off a documentary about how the nurses and doctors of the third reich murdered so many innocent people with physical and mental defects. I had had enough. at least, the survivor stories are hopeful in spite of the immense brutality.
I can't wait for this fast to end. I am thirsty and a bit hungry. it is too hot for me to travel to town to go to the yeshiva. I don't feel like taking a taxi, either. I left food and hopefully it is enough. the manager can put out cakes if any are left from Shabbat. let him improvise. I am staying put. I think last year the other manager called for pizza.
I didn't catch a Shabbat nap yesterday. I was afraid of being up all night, fasting. I usually can't sleep on Saturday night. I finished my novel about a knitting club and the main character succumbed to ovarian cancer. definitely a bummer! but good to be in sad mode before the fast of Tisha B'av began. I couldn't fall asleep and looked for a good holocaust film. I settled on Spielberg's, 'Munich'; the one about the Mossad's revenge murders of the masterminds who killed the Israeli athletes at the '72 Olympics. I finally hit the bed before 3:00 a.m. I stayed in bed for a good while this morning.
I have my blueberry cornbread and a salmon steak ready for me to break the fast. last night I had a tuna sandwich on a whole wheat roll with humus for my pre fast meal. I could have had chicken but I didn't feel like eating any. I didn't have any for lunch, either. I stuck with the salon steaks. I gave most of the chicken to my dog. I finished off the package of kale. I really love it. I hope they still have some left at the supermarket. I am tempted to run down to the store now but I don't feel like getting dressed. perhaps it would be good to take a small walk. every inch of me hurts.
tomorrow night is the first night of the three day klezmer music festival. I think that the daughter-in-law might come with the grandkids. I wish I was already on vacation. I can't wait to return to the outdoor pool. it's been 9 days already. I want to jump in the water right now. these last three hours are going to be a killer.
8:00 p.m. fast is over. yahoo! don't know which was harder; not eating and drinking or not watching videos and regular broadcasting all day.
Sunday, August 11, 2019
Friday, August 9, 2019
Living In The Fast Lane Part2
it is 6:05 p.m. in the holy city of safed. it is an hour before Shabbat candle lighting. I have already washed the floors for the coming of the messiah. there is a custom to clean the house in the afternoon of the big fast on sunday. I will never have the strength to do such a task then so I took the liberty of doing it now. I will probably be in bed for most of the fast, watching holocaust movies. I believe it is an 24 hour fast. this one hurts. I'm sure most women washed their floors for Shabbat but I figure that it can't get so dirty by sunday.
I stayed late at the yeshiva yesterday preparing food for the 20-25 guys to break the fast. I made vegetarian patties with chick peas, cracked wheat and split peas. I had a lot left over from the stuffed peppers that I made for their supper. I also made rice, carrot kugel and vegan corn bread. perhaps, I should have made more but I had been cooking all day long preparing: couscous and veggies, tabouli salad, quinoa salad, pasta salad, egg salad, and tuna salad for their Friday breakfast and lunch and a pre fast meal on Saturday afternoon. the fast starts before 8:00 p.m. on Saturday night.
we have not eaten meat or chicken for the past week but can indulge on Shabbat. it has been a lot of frying patties and chips and falafel for me. and of course, cooking a lot of pasta. I even made a shepherd's pie with tuna fish. it actually, was very yummy. I covered it in mushroom sauce before I added the mashed potatoes. I also made breaded fried eggplant several times and the guys loved it. it will be great to start cooking chopped turkey and beef dishes on Monday.
I made grilled chicken for myself for Shabbat. I only made two chicken quarters. one is for each meal. I also broiled salmon steaks. I have been eating quite well while I do my intermittent fasting. I had a kale and blue cheese platter for breakfast with green grapes. I just had a salmon steak for lunch and a hunk of freshly baked blueberry corn bread. I remembered the corn meal this time but didn't have any flour. I was thinking non gluten anyway, and found a packet of ground almonds in the pantry. it worked but I didn't have any baking powder or soda. luckily, a neighbor was watering her garden so I got some. I only added a couple of teaspoons of real maple syrup. it isn't sweet at all.
I bought some fruit to break the fast. I couldn't carry a half of watermelon home so I will have to survive without one. I need to step up on my water consumption. I haven't really been drinking enough. I hope it doesn't get hotter on sunday. the evenings have been fine with lovely breezes. I slept with a comforter last night. I think that I have done okay today. wishing everyone a good Shabbat and an easy fast.
I stayed late at the yeshiva yesterday preparing food for the 20-25 guys to break the fast. I made vegetarian patties with chick peas, cracked wheat and split peas. I had a lot left over from the stuffed peppers that I made for their supper. I also made rice, carrot kugel and vegan corn bread. perhaps, I should have made more but I had been cooking all day long preparing: couscous and veggies, tabouli salad, quinoa salad, pasta salad, egg salad, and tuna salad for their Friday breakfast and lunch and a pre fast meal on Saturday afternoon. the fast starts before 8:00 p.m. on Saturday night.
we have not eaten meat or chicken for the past week but can indulge on Shabbat. it has been a lot of frying patties and chips and falafel for me. and of course, cooking a lot of pasta. I even made a shepherd's pie with tuna fish. it actually, was very yummy. I covered it in mushroom sauce before I added the mashed potatoes. I also made breaded fried eggplant several times and the guys loved it. it will be great to start cooking chopped turkey and beef dishes on Monday.
I made grilled chicken for myself for Shabbat. I only made two chicken quarters. one is for each meal. I also broiled salmon steaks. I have been eating quite well while I do my intermittent fasting. I had a kale and blue cheese platter for breakfast with green grapes. I just had a salmon steak for lunch and a hunk of freshly baked blueberry corn bread. I remembered the corn meal this time but didn't have any flour. I was thinking non gluten anyway, and found a packet of ground almonds in the pantry. it worked but I didn't have any baking powder or soda. luckily, a neighbor was watering her garden so I got some. I only added a couple of teaspoons of real maple syrup. it isn't sweet at all.
I bought some fruit to break the fast. I couldn't carry a half of watermelon home so I will have to survive without one. I need to step up on my water consumption. I haven't really been drinking enough. I hope it doesn't get hotter on sunday. the evenings have been fine with lovely breezes. I slept with a comforter last night. I think that I have done okay today. wishing everyone a good Shabbat and an easy fast.
Friday, August 2, 2019
Pretty Lazy
it is 4:30 p.m. in the holy city of safed. I am having a pretty lazy day. I can't do laundry because we are in a traditional 9 day period of mourning for the holy temples. I couldn't go to the pool for the same reason. we are not allowed to swim for pleasure. if I needed to go for therapeutic reasons, it might be allowed. it is hot but not deadly. it cools off at night. I didn't need to wash the floors because I did them during the week. my good friend came to safed for a couple of days. I wanted to take her to the pool for night swimming but she was too beat from travelling. I made us some salmon for dinner and we had some baccardi breezers and chatted until about 1:00 a.m. the following morning we went to the pool. it was a real scorcher that day and the pool was incredibly refreshing. I had to leave for work at 3 :00 p.m. but she stayed until 5:00 p.m. with our mutual friend.
after I made dinner for the yeshiva guys I bought some special rolls and salads. we were having a barbecue that evening. my other friend was manning the barbecue. she's from California and barbecuing is second nature to her. I thought by the time I returned home, the food would be on its way or nearly done. no such luck. they had a late start and we didn't eat until nearly 9:00 p.m. I defrosted everything the night before and marinated the food before we left for the pool. I didn't realize the amount of food I left out for her to cook. there were two types of kabobs, a package of hot dogs, two packages of boneless chicken thighs, a package of chicken livers, 2 packages of steaks, and two packages of chicken wings. I decided not to take out the hamburgers. the steaks didn't get done because we ran out of hot coals. I broiled them on my electric grill but they never got served.
I invited my married friends who live in the neighborhood. I practically go there every Shabbat for lunch. they live across the street from the big Sephardi synagogue. my friend goes to bed quite early. she is not a night owl like the rest of us. she is hell bent on getting thin and doesn't eat anything after 5:00 p.m. or 6:00 p.m. she is the one who told me about intermittent fasting. she is happy to go 14-16 hours a day without food. I am at 13-14 hours now but on some days I do only the usual 12 hours. it is truly an easy way to diet. and the more I read, the more I am convinced that is a healthy way to live. it was quite an ordeal for her to be up until 10:00 p.m. and to eat so late.
there were tons of leftovers so every one got a nice size doggie bag. none of us had to cook shabbat meals today. the steaks just needed a bit of tweaking so everyone got a couple. I broiled the little remaining liver and a couple of small steaks and with the salads I bought, I'm all set for Shabbat. I made a salmon fillet for Shabbat lunch and some boiled eggs. we do not eat meat during these nine days except for Shabbat so no one really wanted to cook a whole chicken. it's not worth it. it is a bit strange having little to do on friday. in all honesty, I'm truly beat so I should just enjoy being lazy. I feel a bit lonely. afer having company this week it is hard to readjust to being alone. it is what it is.
after I made dinner for the yeshiva guys I bought some special rolls and salads. we were having a barbecue that evening. my other friend was manning the barbecue. she's from California and barbecuing is second nature to her. I thought by the time I returned home, the food would be on its way or nearly done. no such luck. they had a late start and we didn't eat until nearly 9:00 p.m. I defrosted everything the night before and marinated the food before we left for the pool. I didn't realize the amount of food I left out for her to cook. there were two types of kabobs, a package of hot dogs, two packages of boneless chicken thighs, a package of chicken livers, 2 packages of steaks, and two packages of chicken wings. I decided not to take out the hamburgers. the steaks didn't get done because we ran out of hot coals. I broiled them on my electric grill but they never got served.
I invited my married friends who live in the neighborhood. I practically go there every Shabbat for lunch. they live across the street from the big Sephardi synagogue. my friend goes to bed quite early. she is not a night owl like the rest of us. she is hell bent on getting thin and doesn't eat anything after 5:00 p.m. or 6:00 p.m. she is the one who told me about intermittent fasting. she is happy to go 14-16 hours a day without food. I am at 13-14 hours now but on some days I do only the usual 12 hours. it is truly an easy way to diet. and the more I read, the more I am convinced that is a healthy way to live. it was quite an ordeal for her to be up until 10:00 p.m. and to eat so late.
there were tons of leftovers so every one got a nice size doggie bag. none of us had to cook shabbat meals today. the steaks just needed a bit of tweaking so everyone got a couple. I broiled the little remaining liver and a couple of small steaks and with the salads I bought, I'm all set for Shabbat. I made a salmon fillet for Shabbat lunch and some boiled eggs. we do not eat meat during these nine days except for Shabbat so no one really wanted to cook a whole chicken. it's not worth it. it is a bit strange having little to do on friday. in all honesty, I'm truly beat so I should just enjoy being lazy. I feel a bit lonely. afer having company this week it is hard to readjust to being alone. it is what it is.
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